Welcome to Edariyo Chocolate Academy, founded by Chef Monika Rathod. As a passionate pastry chef, Chef Monika discovered her love for chocolate during her pastry education. Realizing that many in India were unaware of the intricacies of pure chocolate crafting and the importance of understanding product shelf life, she decided to delve deeper into the world of chocolate.

Chef Monika trained under renowned international chocolatiers to bridge this knowledge gap and studied extensively from the best resources available. After two years of rigorous practice and experimentation, she perfected her recipes and developed a comprehensive curriculum that simplifies complex chocolate-making processes for her students.

At Edariyo Chocolate Academy, we are dedicated to providing accurate and detailed knowledge about international chocolate. Our mission is to empower our students with the skills and understanding they need to create exceptional chocolates that adhere to international standards.